Most people working in the food and beverage industry know that you’re legally required to dispose of used cooking oil properly. If you fail to do so, your business could face hefty fines.
However, this is just the top-line reason that you should make sure your waste oil collection service is professional and fully-certified. In fact, ensuring your used oil is disposed of appropriately has a number of important environmental benefits. Here, we explain how.
The benefits of recycling cooking oil
Now, environmental responsibility is taking centre stage of business plans across every sector. After all, climate change is of increasing concern to consumers, so businesses should take note.
Properly disposing of cooking oil is an important way the hospitality industry can care for the environment. By using s certified waste oil collection service – like NSO Oils – restaurants and cafes can make sure their used cooking oil is responsibly recycled.
Primarily, used cooking oil is recycled into biofuel, an important sustainable power source. By taking waste oil to various processing facilities across the country, companies ensure old oil is refined to create biodiesel. This fuel can be used to power various types of public transport and some specially modified cars.
There have been various industry studies that have highlighted the importance of using commercial cooking oil to produce biodiesel. According to the Renewable Energy Association, the use of cooking oil to make biodiesel could account for a carbon saving of almost 88% compared to regular diesel. Cooking oil fuel also has an edge over plant-based biofuels, which have a carbon saving of 50–60%.
Reuse and recycle
When it comes to waste cooking oil, getting a fine for incorrect disposal is just the tip of the iceberg. In fact, making sure you responsibly dispose of cooking oil is essential to caring for the environment. By employing waste oil collection companies like NSO, you can be confident your used oil is being put to good use.